Ingredients (for one 800 ml / 27 oz jar) You can also add: allspice Arrange the cucumbers vertically in the jar, after placing the dry spices and dill at the bottom. Add the vinegar, then fill with water, leaving about ¾ inch (2 cm) of space below the lid. Boil for 5 minutes from the moment the water starts to boil, then remove and let cool. Store in a cool, dark place.
Съставки
1 heaping teaspoon sea salt
1 teaspoon sugar
a pinch of mustard seeds
4–5 black peppercorns
4–5 onion slices
a small bunch of fresh dill
1 tablespoon + 2 teaspoons vinegar (about 25 ml)
Optional additions
garlic
horseradish
ginger
or even a chili pepper for a bit of heatИнструкции
Grandma’s Pickled Cucumbers – a crisp homemade recipe
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