recipe • plums • homemade preserves This recipe happened almost by accident. This year …
Category:
From the Garden to the Table
-
From the Garden to the TableSeasonal Preserving
Sauerkraut Around the World: How One Simple Fermentation Becomes Choucroute, Sauerkraut, and Kimchi
by Editorby EditorAlmost every culture with a long winter and access to cabbage has arrived at …
-
From the Garden to the TableSeasonal Preserving
Bulgarian-Style Fermentation: How to Make Sauerkraut, Raw Pickles, and Green Tomatoes in Brine
by Editorby EditorFermentation is not a new wellness trend discovered in a tiny jar with an …
-
From the Garden to the TableSeasonal Preserving
Canning in Jars: Water Bath, Sterilization, and Safety
by Editorby EditorJars look sweet. Lined up on a shelf, with lids, labels, and a small …
-
From the Garden to the TableSeasonal Preserving
Pickled Vegetables in Jars: Vinegar, Salt, and Crunchy Flavor
by Editorby EditorPickled vegetables are one of those things that look easy: vegetables, vinegar, salt, a …
-
Seasonal Preserving
Drying Fruits, Vegetables, and Herbs: When Flavor Becomes More Intense
by Editorby EditorDrying looks like the easiest method — you slice, leave things alone, and wait. …
-
From the Garden to the TableSeasonal Preserving
To Preserve Summer in a Jar: Drying, Pickling, and Fermentation
by Editorby EditorThere is a moment at the end of summer when tomatoes are no longer …
From the Garden to the TableSeasonal Preserving
Homemade Lutenitsa in a Small Batch: Roasted Flavor Without the Big Boil
by Editor
by Editor
Ljutenitsa is one of those words that immediately opens a whole family archive: roasted …
From the Garden to the TableSeasonal Preserving
Homemade Dried Tomatoes: Italian, French, and Spanish Ideas
by Editor
by Editor
Dried tomatoes are one of those products that often cost so much in the …
Newer Posts