From the Garden to the Table Seasonal Preserving

Grandma’s Pickled Cucumbers – a crisp homemade recipe

Name: Grandma’s Pickled Cucumbers – a crisp homemade recipe
Prep time: 15 min
Cook time: 5 min
Total time: 5 min
Yield: 1
Cuisine: Bulgarian
Ingredients: Ingredients (for one 800 ml / 27 oz jar); 1 heaping teaspoon sea salt; 1 teaspoon sugar; a pinch of mustard seeds; 4–5 black peppercorns; 4–5 onion slices; a small bunch of fresh dill; 1 tablespoon + 2 teaspoons vinegar (about 25 ml); Optional additions; You can also add:; allspice; garlic; horseradish; ginger; or even a chili pepper for a bit of heat

by Mara Radeva July 11, 2024

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Grandma’s Pickled Cucumbers – a crisp homemade recipe

Порции: 1 Prep Time: 15 Време за готвене: 5 5

Хранително съдържание 200 Калории 20 grams Мазнини

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Ingredients (for one 800 ml / 27 oz jar)

1 heaping teaspoon sea salt

1 teaspoon sugar

a pinch of mustard seeds

4–5 black peppercorns

4–5 onion slices

a small bunch of fresh dill

1 tablespoon + 2 teaspoons vinegar (about 25 ml)

Optional additions

You can also add:

allspice

garlic

horseradish

ginger

or even a chili pepper for a bit of heat

Инструкции

Arrange the cucumbers vertically in the jar, after placing the dry spices and dill at the bottom. Add the vinegar, then fill with water, leaving about ¾ inch (2 cm) of space below the lid. Boil for 5 minutes from the moment the water starts to boil, then remove and let cool. Store in a cool, dark place.

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Grandma’s Pickled Cucumbers – a crisp homemade recipe

Grandma’s Pickled Cucumbers – a crisp homemade recipe

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Инструкции

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